Due to supply chain issues, Schwartz Bakery in Los Angeles was not able to acquire Yoshon flour. Therefore, breads (including all sizes and types of Challah, breads, rolls, bagels etc.) are NOT certified as Yoshon as of Products baked on Thursday (3/30). Any breads etc. produced before Thursday (3/30) are Yoshon.
The other baked goods (cakes, cookies etc.) are still Yoshon this week.
From next week until Pesach, all baked goods (including cakes, cookies, danishes etc.) will NOT be certified Yoshon.
