Here are the steps to Kashering a Nespresso Machine for Pesach (Note:  These steps are NOT intended for milk frothers or machines that use milk.  It is ONLY for machines that make pure black coffee and are pareve…

  1. Clean the outside of the machine using a new sponge and a cleaning agent (soap, liquid detergent etc.).
  2. Make sure there is no pod in the machine.
  3. Fill the water canister
  4. Turn the machine on
  5. Use the Nespresso Descaling kit, ensuring there is no residue buildup.
  6. Run a cycle without a pod until the water that comes out is clear.  This will clean the inside parts of the machine.
  7. Do not use the machine for 24 hours
  8. After being left out of use for a full 24 hours, fill the canister to the top again.
  9. Turn the machine on.
  10. Kasher the machine by running a cycle without a pod once again.