There have been many recent reports of bug infestation in bags of barley. This is especially true of the Jewish companies (ie Gefen, Ungars etc.). One must be careful to check barley before using. The method for this is to dump the bag of barley into a bowl (preferably white) and cover with water. Let it sit for a couple of minutes and then check the water. Often, bugs will float to the top. It is a good idea to then also agitate the barley in the water and then check again for bugs.
In the Magazine it says that it is approved by the OK – It should read approved by the KA. The correct text is below.
The O?U does not certify any Nature Nate’s Popped Sorghum products. Some internet images of Nature Nate’s Popped Sorghum show an unauthorized O/U mark. The
The O/U certifies Terra Di Noa Olive Oil for year round use only, but not for Pesach. This product is sold in France (and possibly
The O/U does not certify II Palazzo Prosecco Wine. Some bottles are sealed with a seal that has an unauthorized O/UP.
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