The following products, manufactured by Bombay, are now certified Kosher under O/U supervision…
Brinjal Eggplant Relish (when “H” appears on the date code)
Tikka Masala Curry Paste (when “H” appears in the date code)
Ginger (when “H” appears in the date code)
Curry Sauce (when “H” appears in the date code)
Tomato Chutney (Product of the US & when “H” appears in the date code)
Vindaloo Curry Sauce (when “H” appears in the date code)
In the Magazine it says that it is approved by the OK – It should read approved by the KA. The correct text is below.
The O?U does not certify any Nature Nate’s Popped Sorghum products. Some internet images of Nature Nate’s Popped Sorghum show an unauthorized O/U mark. The
The O/U certifies Terra Di Noa Olive Oil for year round use only, but not for Pesach. This product is sold in France (and possibly
The O/U does not certify II Palazzo Prosecco Wine. Some bottles are sealed with a seal that has an unauthorized O/UP.
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