In the past, the cRc has recommended the use of any non-organic Broccoli Slaw without any special washing or checking. However, this summer they have reported finding an extremely high level of infestation, which they believe are a result of an unusually hot season in the growing areas plus a myriad of Covid-19 related changes in the processing farms and plants. They, therefore, at this time, recommend that Broccoli Slaw Only be used after it is first checked with the thrip cloth method. They are committed to monitor Broccoli Slaw and the factors causing such high infestation. They will inform the public once the situation returns back to normal.