Browse All Additives
Found 128 Records
Argol
Source: sediment in wine casks during fermentation and storage. Use: in the manufacture of tartaric acid and vinegar...
Ascorbate Palmitate
Source: synthetic and palm oil. Use: preservative. Kosher, pareve without supervision.
Ascorbic Acid (vitamin c)
Source: synthetic or corn. Use: nutrient. Kosher, pareve without supervision.
Benzoic Acid
Source: synthetic. Use: preservative. Kosher, pareve without supervision.
BHA (Butylated Hydroxanisole)
Source: synthetic. Use: as an antioxidant in cereals, stabilizers, shortenings, and potato flakes and granules. Kosher,...
BHA (Butylated Hydroxtoluene)
Source: synthetic. Use: as an antioxidant in beverages, desserts, cereals, glazed fruits, dry mixes for beverages, and...
Calcium Alginate
See Alginate.
Calcium Carbonate
Source: limestone. Use: tooth powder and in removing acidity of wine. Kosher, pareve without supervision.
Calcium Chloride
Source: synthetic. Use: in canned goods and in cottage and cheddar cheeses as a preservative. Kosher, pareve without...
Calcium Citrate
See Citric Acid.
Calcium Disodium (EDTA)
Source: synthetic. Use: flavor retention in canned soda and canned white potatoes; as a preservative in dressings, egg...
Calcium Propionate
Source: synthetic. Use: preservative. Kosher, supervision preferred.
Calcium Sorbate
Source: synthetic. Use: preservative. Kosher, pareve without supervision.
Calcium Stearate
Source: a compound of calcium and stearic acid. (Important: see Stearic Acid) Use: anti-caking ingredient in some...
Calcium Stearoyl Lactylate
Source: chemical reaction of stearic acid and lactic acid. Use: as a dough conditioner, whipping agent and as a...
Calcium Sterol Lactylate
Source: milk or soybeans. Use: instant mashed potatoes. Requires kosher supervision.
Caprylic Acid
Sources: palm oil, coconut oil. Use: preservative and flavoring. Kosher, pareve without supervision.
Caramel
Source: sugar or glucose. Use: coloring foods, beverages, and confectionery items. Kosher, pareve without supervision.
Carbon Black
Source: synthetic. Use: black coloring in confectionery. Requires Kosher Supervision.
Carmine (Cochineal)
Source: insect. A crimson pigment derived from a Mexican species of scale insect (coccus cacti). Use: coloring in red...
Carrageenan
Sources: seaweed and fresh moss. Use: as a substitute for gelatin (an emulsifier, stabilizer, and food thickener)....
Casein
Source: milk, hence dairy. Uses: stabilizer for confectionery, texturizer for ice cream and sherbets, or as a...
Catalase
Source: cow liver use: coaulant. Requires Kosher supervision.
Cholic Acid
Source: animal bile. Use: emulsitier in dried egg whites. Requires Kosher supervision.
Choline Bitartrate
Source: animal tissue. Use: nutrient (B-complex vitamin). Requires Kosher supervision.
Citric Acid
Sources: fruits and vegetables, molasses and grain. Use: antloxidant, sugar solubitizing in ice cream and herbet, fruit...
Civet, Absolute
Source: cats. Use: flavoring for beverages, ice cream, ices, candy, baked goods and chewing gum. Not Kosher.
Cocoa Butter
Source: cocoa bean. Use: chocolate coatings. Kosher, pareve without supervision.
Coconut Oil
Source: coconut. Use: In the manufacture of edible fats, chocolate, and candies; in baking in place of lard. Requires...
Confectionery Glaze
See Resinous Glaze and Shellac.
Corn Starch
Source: Corn. Kosher Pareve without supervision.
Cream of Tartar (Tartaric Acid)
Source: Argol, the stony sediment of wine casks. Once the liquid residue has been removed from the argols by aging one...
Cysteine. L form
Source: an Amino Acid, human and horse, or synthetic (sometimes from deceased women). Use: nutrient in bakery products.
Dextrin
Source: starch. Use: prevents caking of sugar in candy, encapsulates flavor oils in powdered mixes, thickener. Kosher,...
Dextrose (corn syrup)
Source: starch. Use: sweetener, coloring agent in beverages, ice cream, candy and baked goods. Kosher, pareve without...
Dilauryl Thiodiproprionate
Source: synthetic. Use: preservative. Kosher, pareve without supervision.
Dough Conditioners
Source: calcium stearoyl~2-Lactylate, or animal fat. Use: to improve the texture of bread. Often it will contain mono...
Emulsifiers
Source: fats (animal or vegetable, synthetic.) Use: binding oils and water, thickening, a preservative in baked goods,...
Erythrobic Acid
Source: synthetic. Use: preservative. Kosher, pareve without supervision.
Eschalots (shallot)
Source: an onion-like plant. Bulbs used like garlic for flavoring. Kosher, pareve without supervision.
Showing results 1 to 40 of 128
